Santanera Menu

Santanera’s menu offers an exciting blend of fresh, bold flavors and inventive twists on classic dishes. Starting with the Aperitivo, the Santanera Sourdough paired with Labneh provides a perfect introduction, while the Mahi Mahi Tarama and 24-month Jamon Iberico De Bellota add a touch of luxury. The snacks, like the Yellowfin Tuna & Salmon Roe Tartelette and Tokusen Wagyu Beef Tartare Tostada, showcase the restaurant's flair for high-quality ingredients and creative presentation.

For seafood lovers, the ceviches-Seabream, Mixto, and Red Snapper-bring a refreshing burst of flavor that complements the main dishes. The Mains section highlights a range of options, from the delicate Yellowfin Tuna to the robust Dry Aged Grouper and Char-grilled Octopus. Meat enthusiasts can indulge in the 250gr Wagyu Picanha Mb-7, while the Woodfired Chicken offers a satisfying, smoky finish.

The vegetable dishes, such as the Colombian Corn Cake and Jicama Cooked Over Coals, are perfect accompaniments, bringing a natural sweetness and balance to the rich proteins. Desserts like the Passion Fruit Sorbet and Milk Chocolate Ganache are a sweet finale, ensuring a memorable end to the meal. Santanera’s menu strikes a perfect balance between bold, sophisticated flavors and comforting favorites, making it a must-visit destination in Canggu.